Ajwain, also known as bishop's weed or carom seeds is a plant popular in the south-eastern region of Asia, where it's used as a spice. Ajwain is slightly bitter and pungent in taste. It's used more for the aroma than the taste. In India, Rajasthan produces almost 90% of the India's total output of Ajwain. It is also considered as a digestive aid and in certain regions its powder is also fed to babies. Used as a popular Tadka in the Indian dishes, it is also mixed with butter milk which aids digestion.
Apart from being a cure for indigestion, ajwain is also used to cure sore throat. Ajwain is good for treating rheumatic pains.
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