Ragi refers to finger millet. It is very popular in the South Asian regions and part of Africa. Ragi generally grows in regions with a high altitude. In India is typically consumed in Tamil Nadu, Andhra Pradesh and Karnataka. Ragi is popular in the interior regions of the states, especially in small cities and villages. Ragi if stored correctly, has a very long shelf life. Ragi is very nutritious and rich in all essential nutrients such as proteins, fats, carbohydrates, minerals, calcium and fiber. Ragi can be consumed along with milk, boiled water and yoghurt. Ragi is consumed the most in Karnataka within India. Ragi Mudde is the dish made out of Ragi, and is swallowed along with Ghee, sambhar or chicken curry. Breads derived from Ragi are also very popular. Ragi (Millet flour) is also used in making batter for dosas. Ragi is also used in making liquor such as beer. 24 Letter Mantra brand of food integrates the ancient wisdom " Tvam Bhumir Apo Analo Anilo Nabha" ( You are Earth, Water, Fire, Air & Ether) and natural farming. All products are cultivated without the use of pesticides, artificial fertilizers or chemicals, and come with the assurance of no artificial colors, flavours or preservatives. 24 Letter Mantra is an organic food brand of Sresta Natural Bioproducts Pvt. Ltd. incorporated in the year 2004.