Coriander seed are popularly known as dhania in India. Coriander seeds are very popular in Indian culinary. Crushed coriander seeds, dhania powder, is an essential Indian spice used in daily cooking. It is popular in the baking industry and goes well with dishes such as omelets, chutneys etc. Coriander is also known to reduce gas in stomach and stimulate appetite. Coriander is one of the oldest herbs and spices that is still used in cooking. Coriander seeds are tan in color, ribbed and lightweight seeds with a subtle spicy and citric flavor.
When used in preparing food, Coriander prevents or delays the rotting of food as it contains significant antioxidants. Coriander is also known to be anti-bacterial. Coriander is very popular in the folk medicine and is used in treating insomnia and anxiety. Moreover, it also helps in the treatment of diabetes. This is because of the insulin-releasing and insulin-like behavior of coriander.
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